filling

Salads with chips

Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.

In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.

In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.

Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.

Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading

15 quick snacks

6 large eggs(for the body), hard-boiled

Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two

100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese

to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite

Preparation:

Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season

4. SQUID STUFFED

Ingredients:

4 carcasses of squid, pre-cleaned

6 medium eggs Continue reading

Salad recipes

There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds of salads that everyone can choose for yourself what you definitely have to taste. We have collected for You the best variants of salad recipes.

This is a favorite, reminiscent of childhood, berry and fruit salads, and salads, the basis of cooking, using vegetables; mushroom salads and, of course, all the favorite meat salads. Here You will be able to learn more about what the products are well combined with each other, moreover, the cooking methods are completely different – from simple to require some effort to prepare.

Definitely, salads play a particularly important role in the daily diet of any person. Conditionally, we can divide the salad into two categories: festive, that is, the recipes which require a lot of time, imagination and original submission, and salads for every day are those salads that can be prepared very quickly, while the cooking process does not require any special skills.

In addition, there are salads, including a fairly expensive ingredients that are hard to buy. And eating salads, to prepare which, ispolzovatblizhny that You are always at hand, and so they are available for all. Continue reading

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