fats

Thailand: exotic dishes

The taste of Thai food varies greatly depending on the region where they are prepared. The food of the North-East of the country never contains coconut milk, but it has a very pungent smell and taste. Residents of the South put in priority the consumption of raw seafood and vegetables.

Rice in Thailand, as in many Eastern countries, is a very common culture. For food use many types of rice: round, elongated, brown, adhesive and many others. What is interesting here rarely use the knife, though, and actively use forks and spoons. This is because and vegetables, and meat, chicken and fish dishes, served together with rice, crushed very badly while cooking. In addition, people often come up with different soups.

Tourists who want to taste exotic dishes, often choose a dish “Yam kung”. This shrimp soup in coconut milk with spices, with a bright sour-spicy taste. It will be interesting to try and “IRTs”. This spicy papaya salad, and crab served with sticky rice. Unusual that is it should hands, rolling the rice into cakes. Among the local population popular is the rice with seafood and plenty of spices, called “Khao PA kun”. Generally, seafood is very popular in Thailand, especially in the southern part, washed by the sea. Here is almost everything budaplast very sharp. This is because in the heat of the products are very perishable. To keep them fresh, and the Thai people use so many spices. Northern cuisine is more mild. The basis is glutinous rice, to which are added other products. Continue reading

Meat dishes recipes

Meat is very important in human life. It is a complete proteins, fats, vitamins a, group b, D, PP, and minerals calcium, potassium, sodium, magnesium, extractive substances.

Seals cheap, tasty and unusual

This page will introduce You to the recipe and the cooking of such meat dishes as seals. In the recipe seals are pretty cheap meat products, and they look very presentable and tasty.

Recipe Salnikov

Heart 1 PCs.

light about 1 kg.

the liver is about 1 kg.

fat 0.5 kg.

onion 2-3 PCs.

salt, pepper to taste Continue reading

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