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The most dangerous food world

Rare today, the food can be called completely healthy and safe. Genetically modified foods often replace us with the usual food. However, risky identity, being in search of the adrenaline of doping, sometimes to eat such food, which often can lead to death of the hapless gourmet.

The first place among the most dangerous dishes in the world is honorable fugu meat. One drop of tetradotoxin, which are full of milk, liver and the intestines, can cause respiratory arrest, and the poison contained in one fish is enough to kill 35-40 people. By the way, there is no cure. Interestingly, to enjoy a dangerous delicacy hundreds of eager thrill-seekers, and the death of 70-100 people are not deterred by these foodies.

In the second place astwo from a live octopus San NAK JI. No poisonous substances in the dish there is, however, stirring in the throat gourmet tentacles can cause choking and lead to the death of gourmet. So chefs recommend starting a sea reptile from the head. By the way, the octopus is very helpful and contains almost no fat, so it is often chosen by people who prefer organic food .

Casu Marzu – rotten cheese, made in Sardinia. Recently he was banned, but it is easy to purchase illegally. Implanted in cheese cheese fly larvae – worms up to 8 mm long. Continue reading

Salads with chips

Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.

In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.

In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.

Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.

Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading

15 quick snacks

6 large eggs(for the body), hard-boiled

Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two

100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese

to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite

Preparation:

Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season

4. SQUID STUFFED

Ingredients:

4 carcasses of squid, pre-cleaned

6 medium eggs Continue reading

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