fall

Salads with chips

Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.

In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.

In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.

Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.

Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading

Delicious potato dishes

Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes potato dishes captivated our stomachs that it is impossible to imagine cooking in which would not have been presented the most varied and original potato dish.

We will need:

1.2 kg large oblong potatoes

butter (to grease the pan)

salt, white pepper

75 g of cheese (yellow, for example, “Tilsiter”)

2 tablespoons butter

fresh herbs (thyme, marjoram)

Preparation:

Potatoes clean, wash, dry with paper towels and make deep cuts (without cutting through). Cuts easy to do by putting a potato in a spoon to stop the knife in its edge. Continue reading

Salad recipe beef tongue for the guests and relatives

Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!

Hey, cooks!

Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.

Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.

Ingredients for salad with boiled beef tongue

Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g

Eggs — 4 PCs Continue reading

The most expensive restaurants in the world
The restaurant, unlike cafe, fast food, canteen is not only a place where you can eat. Fabulous restaurants, along with fancy cars and clothes "haute couture", is an integral attribute…

Continue reading →

Salad "the Bride"
Salad "the Bride" in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low…

Continue reading →

Salad "the Bride"
Salad "the Bride" in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low…

Continue reading →