Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…
Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.
Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?
Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading
Today it is hard to imagine any dish without a salad. Our Slavic people love salads: different, tasty, with vodka, traditional and original! And beautiful salads – it’s such a nice addition to any salad, which tries to embody in his kitchen each hostess.
Decoration salads – it’s like a religion and philosophy – each family has its own, and unites their one common passion — decorating. To philosophize about how to decorate salads can be long. And there are people who do not like the decoration of salads in our usual sense. In any case, beautiful salads – it’s the atmosphere of the holiday celebration, it is an opportunity to make our brighter and more saturated.
Dear friends, I offer you an original selection with examples of jewelry of salads, which I hope you not only enjoy, but will appear on your holiday table.
Salad with chicken and mushrooms “Mushroom”
Salad “Watermelon slice”
Ingredients: Continue reading
The restaurant, unlike cafe, fast food, canteen is not only a place where you can eat. Fabulous restaurants, along with fancy cars and clothes “haute couture”, is an integral attribute of luxury lifestyle.
As you know, the gorgeous restaurant, the more expensive it is. It is noteworthy that, according to the recently published American edition of “The Forbes” most expensive “gourmet” restaurants in the world, the lion’s share of them is – well, who would doubt – in Paris. By the way, if you, dear reader, will be able to carve out weekend time to fly to Paris to enjoy the local restaurants in the rating recommended to be prepared for the fact that you are not “full” in the understanding of Ukrainians lunch of three courses in the appropriate amounts, but 5-10 tiny portions of different dishes, designed for a taste of the real gourmet.
So, in the first position of the rating of the restaurant “L’arpege” in Paris. On average, one dish in this place will cost gourmet $466. Business card restaurant – vegetable dishes. This, for example, a salad of tomatoes, 12 different flavors, a dish of fresh carrots – each carrot is not more than 4 cm long with original sauce, etc.
Phtorapatite rating – restaurant “Alain Ducasse Plaza Athenee” in Paris. Dinner 5 delicious dishes are on average $437. The school pleases its customers with both traditional, classical French cuisine, gourmet and original exercises in the style of “modern”. A wide selection of cheeses and expensive wines. Continue reading