expensive

The most expensive food

In the world of wealth and luxury will always be a demand for exclusivity. Some of the rich, the desire to explore something new, ready to pay the sum comparable with the cost of luxury cars. Before you – the most expensive food in the world:

10. Matsutake mushrooms (mattaka)

To buy 500 grams of these mushrooms will have to shell out $ 1,000. Mushrooms originally from Japan but grow in other Asian countries. The number of matsutake decreased because of the insects which destroy the trees in whose shade they grow. And since the cultivation method of mushrooms not found yet, there is a risk that they will disappear from the face of the Earth.

9. Bagel for $ 1,000

Hearty and tasty bun slathered with cream cheese, flavored with white truffles, Zlatolist and jam from the berries Goji.

8. “Frittata in a million” for $ 1,000

Dish, one serving of which costs $ 1,000, is made from lobster, egg and caviar sevruga, the cost of which equals 65 dollars for 30 grams. Continue reading

The most strange (and scary) food in the world

Present a selection of food to try which will not everyone is a daredevil.

Fugu – Japan

Most of us are not considering seriously the possibility to get poisoned and die right at lunch time, but for those who dare to eat fugu, this possibility is quite real. Fugu is a Japanese fish that contains enough poison to kill 30 people at once. The chefs who prepared this expensive Japanese delicacy, you first have to go through years of training. No matter whether cooking this fish on the grill, stewed or served in thin sashimi, any tiny mistake during the cooking process automatically means a fatal outcome for someone who will eat the finished dish. If you are willing to take a chance and try the deadly delicacy, go to Japan from October to March, the season of fugu.

Fried spiders – Cambodia

Try this exotic dish can be anywhere in the territory of Cambodia, but specializes in fried spiders in the town of Skuon here: creepy creatures fried in oil with garlic so that they become crispy on the outside and soft, gooey inside. Continue reading

The most expensive kitchen in the world is worth $500 000

Kitchen is not only a workplace of the mistress or servant. It can become a real decoration of the house and even the most expensive designer project that exceeds the value of a bedroom or living room. Such properties has been created in the UK the world’s most expensive kitchen called the Colosseum-Oro .

It is based on a gold foil finish with 24 Karat gold and Venetian glass. It is designed for those people who are not used to count money then, when it comes to their comfort and luxury. Its cost is comparable to the cost of an average house in the UK and about half a million American dollars.

It was created in the company Marazzi design and first demonstrated on the show “Earls court”, where its products represent the most known and famous designers in the world. Since that time it is considered the standard of wealth and prestige and still remains a unique work of art.

In addition to gold leaf and Venetian glass in the manufacture of the Colosseum-Oro used Swarovski crystals, various kinds of embossed crocodile leather and lacquered tabletops of the most expensive types of natural stone.

Of the remaining kitchen items and attributes can be note the presence of freezer and refrigerator for storing wines, arranged like wine cellars, mikrovolnovaya, the oven. Only one electric plate exclusive of the developer, the company sub-zero & Wolf cost the creators of the Colosseum-Oro to 72 thousand us dollars. Continue reading

How to grow the most expensive fruit in the world
In one of the supermarkets in Nanjing, capital of East China's Jiangsu province, on sale giant Apple worth £664. According to the supermarket staff, the Apple. weighing 1.2 kg, was…

Continue reading →

Salad recipes
There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds…

Continue reading →

Tasty dishes from inexpensive ingredients.
In those days, when the stores were empty shelves, our grandmothers and mothers were able to prepare delicious meals that could be bought on the market or in the shop.…

Continue reading →