Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading
Today it is hard to imagine any dish without a salad. Our Slavic people love salads: different, tasty, with vodka, traditional and original! And beautiful salads – it’s such a nice addition to any salad, which tries to embody in his kitchen each hostess.
Decoration salads – it’s like a religion and philosophy – each family has its own, and unites their one common passion — decorating. To philosophize about how to decorate salads can be long. And there are people who do not like the decoration of salads in our usual sense. In any case, beautiful salads – it’s the atmosphere of the holiday celebration, it is an opportunity to make our brighter and more saturated.
Dear friends, I offer you an original selection with examples of jewelry of salads, which I hope you not only enjoy, but will appear on your holiday table.
Salad with chicken and mushrooms “Mushroom”
Salad “Watermelon slice”
Ingredients: Continue reading
The restaurant, unlike cafe, fast food, canteen is not only a place where you can eat. Fabulous restaurants, along with fancy cars and clothes “haute couture”, is an integral attribute of luxury lifestyle.
As you know, the gorgeous restaurant, the more expensive it is. It is noteworthy that, according to the recently published American edition of “The Forbes” most expensive “gourmet” restaurants in the world, the lion’s share of them is – well, who would doubt – in Paris. By the way, if you, dear reader, will be able to carve out weekend time to fly to Paris to enjoy the local restaurants in the rating recommended to be prepared for the fact that you are not “full” in the understanding of Ukrainians lunch of three courses in the appropriate amounts, but 5-10 tiny portions of different dishes, designed for a taste of the real gourmet.
So, in the first position of the rating of the restaurant “L’arpege” in Paris. On average, one dish in this place will cost gourmet $466. Business card restaurant – vegetable dishes. This, for example, a salad of tomatoes, 12 different flavors, a dish of fresh carrots – each carrot is not more than 4 cm long with original sauce, etc.
Phtorapatite rating – restaurant “Alain Ducasse Plaza Athenee” in Paris. Dinner 5 delicious dishes are on average $437. The school pleases its customers with both traditional, classical French cuisine, gourmet and original exercises in the style of “modern”. A wide selection of cheeses and expensive wines. Continue reading