Rare today, the food can be called completely healthy and safe. Genetically modified foods often replace us with the usual food. However, risky identity, being in search of the adrenaline of doping, sometimes to eat such food, which often can lead to death of the hapless gourmet.
The first place among the most dangerous dishes in the world is honorable fugu meat. One drop of tetradotoxin, which are full of milk, liver and the intestines, can cause respiratory arrest, and the poison contained in one fish is enough to kill 35-40 people. By the way, there is no cure. Interestingly, to enjoy a dangerous delicacy hundreds of eager thrill-seekers, and the death of 70-100 people are not deterred by these foodies.
In the second place astwo from a live octopus San NAK JI. No poisonous substances in the dish there is, however, stirring in the throat gourmet tentacles can cause choking and lead to the death of gourmet. So chefs recommend starting a sea reptile from the head. By the way, the octopus is very helpful and contains almost no fat, so it is often chosen by people who prefer organic food .
Casu Marzu – rotten cheese, made in Sardinia. Recently he was banned, but it is easy to purchase illegally. Implanted in cheese cheese fly larvae – worms up to 8 mm long. Continue reading
Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.
In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.
In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.
Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.
Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading
In this issue you’ll learn about the products and dishes that even the celebrities do not always afford. Do you know what part of the world’s most expensive dumplings? Do you know how to grow the most expensive potatoes on the planet? Here is a list of foods that are rich not every day can afford.
Source: Jjournal/ p-i-f
Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400. Continue reading