Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!
Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.
Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.
Ingredients for salad with boiled beef tongue
Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g
Eggs — 4 PCs Continue reading
Salad “the Bride” in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low fat yogurt, and the eggs are put. Always cook two large meals. Have never stayed!
Can be prepared in different ways, I’ll tell you about one.
In order that the dish was not fresh, but reduce calories, I always mayonnaise diluted with low-calorie sour cream or yogurt, and for friends and for myself at all seasoned with a sauce of curdled milk or natural yogurt, which is prepared from yeast and skim milk. Any of the above dairy products are mixed with small amounts salt, ground black pepper and dried Basil. Should be stirred until then, until the salt has dissolved completely, and spices won’t give the sauce its flavors.
Preparing the salad in layers. So you need all the products to boil and clean the shell (eggs), peel (onion) and peel (vegetables). Apples should be washed under running water and remove from core.
The potatoes will be the bottom layer, so it is necessary to thoroughly impregnate the sauce. I scrubbed the whole boiled potatoes, peel and mix in a salad bowl, immediately spread on a dish, as kartofeleny quickly absorbs the sauce and becomes cleannow mass. If you are cooking for men, try the sauce, it should be well salted, as the vegetables cook not podsalivaya water. Put the potatoes, try to keep to the side of the dish stayed the distance, otherwise the top layer will droop with meals. Continue reading
Restaurants all over the world from new York to Sri Lanka and Abu Dhabi are competing to create the most luxurious and expensive dishes in the world. To do this, they hire the most popular, shrewd and consequently well-paid cooks, to those impressed the audience with their gastronomic delights. These culinary masterpieces should call truly a delight and an overwhelming desire to try and pay this astronomical amount of money. Those who already burned with curiosity, we will tell about the list of the most expensive dishes in the world by the BBC.
The Golden Phoenix Cupcake
The world’s most expensive cupcake was introduced behold Lam with a sweet tooth in one of the cafes in Dubai. The sweetness of the Golden Phoenix is estimated at a monstrous 3 676 dirham ( 1 dirham about ramen 0.27 U.S.) and handed out recipe that includes Italian chocolate, 23-carat edible gold sheets, organic strawberries and lots of edible gold powder. The cupcake was presented on 24-carat gold stand and was subject to order in advance.
Cocktail “27 321”
In 2008 in Dubai at the famous hotel in the sail-shaped Burj al Arab, poured the most expensive cocktail on the planet. Cocktail under. titled “27 321” cost 231 27 dirham. Priced and named in honor of floor, on coromega filed ( 27 Oh ), together with the height of the hotel (321 m), it was made from 55 –year-old Scottish whiskey, dry fruit liqueur liqueurs, fruit zaharevych home pritoplennye and served in 18-carat gold glass. Although the hotel sold 10 of these cocktails for half a year to individual guests, he still continues to serve it. Continue reading