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Cafe of Ukrainian cuisine at the sisters at Poltava

If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started with a visit to the glorious city of Poltava – the Motherland of one of its jizneopisanii. By the way, on 234 km of the highway Kyiv – Poltava, he definitely would stay in a Ukrainian café “the sisters” .

Here the maidens charivniy in Ukrainian national costumes treated like our hero the most delicious, savory dishes of Ukrainian cuisine . After all, how can you refuse poslanci potatoes with bacon, my grandmother’s Poltava galuscak, jelly, duck with apples, especially if you drink it all and more the richness of the Ukrainian cuisine honey-lemon kvass, compote of cranberry and berry fruit and berry compote?!

It’s no wonder brilliant Kotlyarevsky before every important event fed my Aeneas Poltava dumplings, dumplings and the Poltava Ukrainian borsch with donuts . Remember:

P’yat Kazan stood claret,

And in chotiroh boules dumplings,

Borscht troch was not R SST;

Barang darkness Bula werenich, Continue reading

Meat cooking

Meat and meat products is a very important part of the daily diet of a healthy person. Especially when it comes to young, growing body, who desperately needed meat . More precisely, the abundance of proteins in them available. And it is completely optional, what exactly is on the table: potatoes with meat or a salad with meat, meat with mushrooms or meat in the pot. meat stewed or fried meat, baked meat or boiled meat. That is, it is, of course, necessary, but only from the standpoint of taste buds. For the whole body important proteins contained in meat, so the meat should be correct from the point of view of cooking.

Know how to cook a fillet of beef piece? You need to cut all the veins and veinlets.

Meat is delicious, plentiful, varied (and filet among them takes a special place). They are available in any national cuisine, ranging from French cuisine to some Finnish food. In all of these dishes includes different sorts of meat: beef. pork, lamb, veal. poultry meat, meat of wild animals and all derived from these.

All meat dishes, usually very high in calories and very nutritious. One good piece of steak a day can replace five boxes of muesli. Moreover, without much effort (and money in imagewidget almost the same thing). By the way, meat dishes with Photos no less appetizing than their “real” counterparts. Continue reading

What to cook from cooked meat

It so happens that after cooking the broth for cooking other dishes, we still have pieces of boiled meat. Putting it in the finished soup is not always appropriate, and throw a pity. In this case we begin to think about what can be prepared from cooked meat .

Salads with boiled meat

The most common dish that immediately comes to mind is a salad. There are a lot of recipes of salads with boiled meat: from the simple and familiar Olivier to exotic salads with fruits and gourmet cheeses.

If you want a hearty feed the family for dinner, try mixing boiled meat with roasted carrots and mushrooms, add some green peas, tuck in mayonnaise — and you get the perfect salad for a family dinner. If you mix small chopped pieces of boiled beef with boiled rice and green beans bleached — then you will have a delicious and elegant salad diet.

If you in the freezer has frozen mixed vegetables, then you are literally five minutes can make a wonderful salad. Pour over enough pieces of vegetables with boiling water, mix them with the chopped meat and season with your favorite sauce. Continue reading

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