In the center of the holiday table, traditionally, is the Christmas pudding, or, as it is called, sochivo. The very same holiday table should be composed of meat, fish, vegetable dishes, that is, to reflect and symbolize wealth, prosperity and happiness. Meat dishes for Christmas prepared from wild game and domestic animals. One of the most common and favorite holiday dishes was roast rabbit.
To cook this meat dish at Christmas, you will need: two pounds of rabbit (you can also replace the hare), 50 grams of bacon, 2 tbsp butter, 2 cups of sour cream, 0.5 cups of 9% vinegar, salt, parsley. For the garnish take 1 kg. of beet, half a tablespoon of 9% vinegar, 2 tbsp butter, 1 teaspoon flour, 1.5 tsp sugar, salt.
Marinade for 6 hours the rabbit in a marinade of vinegar and water at the rate of 1 Cup of vinegar to 6 cups of water. After 6 hours remove the bird from the marinade, clean it, RUB with salt. Rear legs and kidney area feed the pieces of bacon and place the carcass on a baking sheet. Put rabbit in the oven for 25-30 minutes, sprinkling occasionally with the fat and juice that will stand out in the cooking process. Continue reading
Delicious layered meat salad in the form of cake like all of my friends and acquaintances. When I invite someone to visit, they always ask, “And “the enchantress” will be?”
This wonderful salad is good because it allows you to create different variations. You can replace the ingredients, combine vegetables with other ingredients to improve the recipe of the sauce. This cake-salad always looks nice, has high taste qualities and is very nutritious.
— eggs — 5 PCs.
— crab sticks (shrimp or crab meat) — 200 g
— mushrooms — 350 g
— canned corn — 400 g
— canned pineapple — 400 g
— parsley, for decoration — optional
— mayonnaise, sour cream — to taste. Continue reading
The vegetables for this dish are boiled only in the skin, so they retain more vitamins and have a more intense taste. To optimally prepare the steamed vegetables. The meat is usually pre-boiled. All the ingredients are cut small cubes of the same size.
Winter salads: recipes for every day and holiday
Recipe winter salad “Olivier”
For many, the taste is familiar from childhood, it is traditionally made in our country for new year’s table. Recipe designed for a big company ― of the ingredients is obtained 6 liters of the finished product. Ingredients: 300 grams of meat; 6 carrots; 6 potatoes; 6 pickled cucumbers; 1 large onion; 6 eggs; 1 Bank of canned peas; 400 g of mayonnaise; salt, pepper.
Meat, eggs, potatoes and carrots to boil and then peel and cut into cubes.
Cucumbers and onions also cut into cubes.
With peas drain the marinade.
Mix all ingredients, season with mayonnaise, add salt and pepper. Continue reading