Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading
Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading
Choosing the right snack ensures a good mood even the most fastidious guest. Usually such people are attracted to originality and incredible flavors that adds to the meal a special charm.Extremely easy and not very familiar dish, which is chicken souffle, has several advantages: it cooks fast, and always able to conquer all without exception.It is strange that this recipe only appeared recently, because it is a simple dish to prepare and does not require expensive ingredients.
To make your festive table even more appealing, you’ll need:
• Chicken breast – 1 PC.;
• Garlic – 2 cloves;
• Cream – 50 ml. or sour cream with fat content not more than 10%;
• Starch – 1 tbsp;
• Curry (powder);
• Almonds (for lovers); Continue reading