culinary

Salad recipe beef tongue for the guests and relatives

Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!

Hey, cooks!

Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.

Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.

Ingredients for salad with boiled beef tongue

Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g

Eggs — 4 PCs Continue reading

The most expensive sushi in the world

Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do something really extraordinary. Succeeded to the chef Angelito Araneta Jr. from the restaurant in Manila called Karat-Chef.

In order to prepare the most expensive sushi in the world, you need the following ingredients: Japanese rice, sugar, muscovado, artesian water 70-year old, 12 year old balsamic vinegar from Italy, foie Gras, Norwegian salmon, mango, pickled cucumber, crabmeat, wild saffron, mayonnaise with butter.

But all of these ingredients are not worth a tenth of the declared price of the land . In order to make sushi a truly precious, the chef has added 12 of the rarest pearls found on Palawan island and 4 large African diamond weighing 0.2 carats each. In addition, all sushi wrapped in edible gold leaf at 24 CT.

The most expensive sushi sticks

There is the most expensive sushi in the world in the usual sticks – lactoamilovorin. For such unique dishes required special devices. Such as the most expensive sushi sticks, made famous fashion brand Louis Vuitton. Continue reading

10 most expensive dishes in the world

Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000

The rule “the more expensive the better” in the case of cooking does not always work. Sandwich, cooked in a nondescript cafe, someone seems much more appetizing than filet Mignon from the elite restaurant. On the other hand, having ordered a dish, the cost of which is calculated even tens and hundreds of conditional units, Willy-nilly, you will begin to admire his taste — not least because they do not want to regret the money spent. However, as a rule, the admiration is quite sincere, the creators of expensive dishes tend not to make money out of anything, but to show their culinary skills and imagination. Forbes chose 10 edible masterpieces, which are able to inflict a serious blow to the budget gourmet.

FleurBurger 5000

Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, will be shipped out to his home along with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary. Continue reading

Salad "the Bride"
Salad "the Bride" in our family came long ago. All my guests, especially those who follow the figure, I love it. I do it even during Lent, mayonnaise substitute low…

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The most expensive sushi in the world
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do…

Continue reading →

How to make tasty salads without mayonnaise
Accustomed to Olivier and dressed herring, crab salads? But they all dressed with mayonnaise. Hard on the stomach. Because among our readers a large number of people, counting calories offered…

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