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How to cook appetizers for a Banquet?

Any event that includes a meal out of the meal, you can Supplement interesting snacks that are practical and comfortable and, most importantly, delicious. The most common appetizers Banquet menu can be called canapés, vol-AU-vents and baskets.

Canapés are small sandwiches aesthetically decorated. To prepare this snack you can use, in addition to the bread and figured croutons, meat, fish and other products. And there is no limit for imagination.

As for fish products, it is advisable to use granular, pressed or chum salmon caviar products from salmon, and salty, hot and cold smoked fish. If you prefer meat products, recommended ham, various sausages, boiled or fried meat and other meat products.

In principle, no matter what products for canapés you choose, as long as together they had an interesting combination both in terms of appearance and taste. Therefore, in order to make beautiful a snack, use butter, mayonnaise, cucumbers, greens, boiled eggs, fruit, sweet red pepper, etc.

It is known that salted fish products nicely combined with the egg, and some meat products (ham, pork) are perfectly complemented by the mild cheese. It is worth noting that the cheeses used in canapes and as a framework. Continue reading

Top 10 Most expensive delicacies in the world

Make a list of the world’s most expensive products is difficult, because in the world of luxury gastronomy everything is so volatile. And yet there are foods that in any season, regardless of trends and economic situation in the world, are unrelenting demand, which determines their high price.

1. Beluga caviar

Beluga caviar is the most expensive product in the world, because a kilogram of Beluga caviar costs up to $ 5,000. Beluga is one of the rarest species of sturgeon, which inhabits the Caspian basin. This caviar is harvested from sturgeon adults (20 years and older), which weigh at least 2 tons. Beluga caviar ranks first in the size of eggs (up to 2.5 mm in diameter) and nutritional value. The criterion for assessing the quality Beluga caviar is its color: the lighter the ROE, the higher the price (color varies from black or a dark purple to a pearly-gray). When you crack the egg, it bursts, and you feel a sharp salty taste, which nothing can not be confused. Beluga caviar is usually served with toast and butter, which underline her specific taste.

Saffron is the most expensive seasoning in the world. Depending on the time of year, the price of saffron varies from 1500 to 2500 dollars a pound (0,450 kg). Saffron is obtained from the flowers of saffron, hand-picked. To produce a pound of dry saffron, it is necessary 50 – 70 thousand flowers (this is a crop from an area of a football field).This is a very long and laborious process, which explains the sky-high (as for spice) the price of saffron. Continue reading

Extreme gourmets: the most terrible meals of the world

Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…

Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.

Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?

Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading

Top 10 Most expensive delicacies in the world
Make a list of the world's most expensive products is difficult, because in the world of luxury gastronomy everything is so volatile. And yet there are foods that in any…

Continue reading →

10 unusual food dishes
Take, for example, the first dish, called "Gargullo" from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition…

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How to cook appetizers for a Banquet?
Any event that includes a meal out of the meal, you can Supplement interesting snacks that are practical and comfortable and, most importantly, delicious. The most common appetizers Banquet menu…

Continue reading →