cream

1 2 3 9

Salads with chips

Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.

In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.

In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.

Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.

Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading

15 quick snacks

6 large eggs(for the body), hard-boiled

Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two

100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese

to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite

Preparation:

Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season

4. SQUID STUFFED

Ingredients:

4 carcasses of squid, pre-cleaned

6 medium eggs Continue reading

Traditional Christmas meals different countries

One of the most beloved by all the peoples of the holidays – the New year is not far off. It’s time to decide how you are going to celebrate and that will put on the table. And in today’s article I want to move away from the topic of self-development and tell you about traditional Christmas dishes around the world.

Roasted Turkey

One of the most popular Christmas dishes in France are fried in white wine Turkey (recipe ), garlic soup with cauliflower, snails, goose pate, various cheeses and the amazing desserts – merinta with strawberries, croquembouche and chocolate log.

German menu for the New year usually includes salmon in pastry (recipe ), mustard potatoes, and fried carp with lemon slices. All this beauty is combined with marzipan sweets (recipe marzipan cake ) and nut pies.

Absolute favorite of British – plum-pudding (recipe ) consisting of fried bread, bacon, raisins, candied fruit, almonds and apples. Moreover, except for the dishes are very interesting, his serve. Plum-pudding doused with rum, set on fire, and in this form put on the table. Continue reading

1 2 3 9
Extreme gourmets: the most terrible meals of the world
Many of us think that the most terrible that will offer them the menu foreign restaurants, it's snails or frog legs. And not want to taste fried tarantulas, poisonous fish…

Continue reading →

Quick cold appetizers!
But unexpected guests don't have to feed to satiety, to warm gatherings is fine light menu of cold snacks and sweet tea. I want to tell you about how quick…

Continue reading →

Beer snacks
Beer is the favorite drink of many of us. But, what is beer without delicious snacks? To intoxicating drink was even tastier, we offer you to prepare delicious meals. On…

Continue reading →