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How to make a quick and tasty salad

In earlier times, the salads were preparing for the holidays and in the summer, during the ripening of vegetables. Nowadays, the salad was the dish almost daily that became possible due to the large variety of products and “all-season” vegetables and fruits.

However, in our country, is still divided into summer and winter salads. Salad recipes, variety and from all over the world will find. Summer salads are lighter, since they are based on low-calorie vegetables. Winter salads, potatoes, cabbage and beets, that is, what applies to “long-playing” vegetables, is able to survive until the next harvest. Yes, and climate contributes to the fact that in cold weather our bodies need a more dense and nutritious food, to which tomatoes and cucumbers are not. Agree that in minus twenty, the hash does not want to eat, and thoughts about the herring under a fur coat, cause severe salivation.

If the older generation of our citizens salads are associated primarily with vegetables, the young people refers to this concept any mix of products. Who, thirty years ago could have imagined the presence of salad of rice or pasta. The stereotype was broken with the appearance of salad with crab sticks, that is a combination of rice, corn, cucumber and crab sticks, plentifully impregnated with mayonnaise. The dish tasted, appreciated and loved.And, this salad became the “forerunner” of all other novelties, and it raised a lot of experimenting with the ingredients to the salad class no one took. Continue reading

Salad recipe beef tongue for the guests and relatives

Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty!

Hey, cooks!

Once you looked at the page with the recipe of salad from beef tongue, I recommend you to make this superb salad is exactly my recipe.

Generally, in salads, you can improvise as your heart desires and your own taste. I came to the conclusion that a good delicious salad should consist of 3-4 components, in rare cases a maximum of 5. If more components, this is the dump of the products on the plate.

Ingredients for salad with boiled beef tongue

Boiled beef tongue — 400 g Cucumbers — 300 g tinned Peas — 250 g

Eggs — 4 PCs Continue reading

The spice in the dish – it’s unhealthy?

Taste buds of the human body is able to recognize a large number of flavors. This allows each person to determine for a favorite dish, enjoy its components.

In fairness it should be noted that the use of different dishes and is capable of both positively and negatively to influence the work of the body.

The use of multiple types of pepper and other spicy seasonings makes a positive impact on the acceleration of metabolism, thus, and obesity prevention, elimination of excess weight.

Today Thai food in Kiev is quite popular and in demand. Unsurpassed taste exotic dishes with the sharpness and lots of pepper is one of the ways to lead your own figure back to normal, while receiving maximum pleasure.

Don’t forget that the regular consumption of spicy foods in the diet helps to normalize blood circulation, lowering blood pressure and strengthening the walls of blood vessels. Continue reading

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Salad recipe beef tongue for the guests and relatives
Salad with beef tongue — the recipe is versatile, low-calorie, fast and very tasty! Hey, cooks! Once you looked at the page with the recipe of salad from beef tongue,…

Continue reading →

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