chicken

Quick cold appetizers!

But unexpected guests don’t have to feed to satiety, to warm gatherings is fine light menu of cold snacks and sweet tea. I want to tell you about how quick and beautiful meals you can cook, spending the least time. I promise, it will turn out delicious!

From any large piece of cooked meat will make a great savory rolls with cheese . The fit and fillet of veal, and ham, and smoked pork loin. The meat is sliced more thinly sliced. For the filling mix grated cheese with garlic and mayonnaise or sour cream. Wrap the filling in pieces of meat and pinned with cocktail sticks for canape or plain toothpicks. The food is ready!

If you have smoked, grilled or even boiled chicken and in the refrigerator lying around the Bank of canned pineapple, you can prepare canapés . For this special skewers or toothpicks alternately strung with small pieces of pineapple, cubes of cheese and pieces of chicken. The main drawback of this snack that it is eaten very quickly, so you’ll have to cook something else.

You can surprise your guests with stuffed tomatoes . Despite the fact that this snack looks just gorgeous, she is prepared very quickly. Choose small tomatoes, cut them verhushki carefully remove located inside the pulp with seeds and juice. For the filling: mix peeled and cut into thin julienne Apple, some garlic, grated cheese and little pieces of bacon or smoked chicken. Season with mayonnaise and stuff with this mixture of tomatoes. Very tasty snack! Continue reading

Beer snacks

Beer is the favorite drink of many of us. But, what is beer without delicious snacks? To intoxicating drink was even tastier, we offer you to prepare delicious meals. On this page you will find recipes light and original snacks for beer. These appetizers are prepared easily and quickly. Choose to your taste! Here you will be able to find the original toast recipes, delicious mini skewers, Pete, appetizers of pita bread and much more. Invite your friends for a beer and enjoy their delicious meals they cook. They will love it!

Stuffed loaf

INGREDIENTS:

loaf baguette — 1 PC.

tuna canned in its own juice — 2 cans (250 g)

juice and zest of 1 lemon

mayonnaise — 250 g Continue reading

Cafe of Ukrainian cuisine at the sisters at Poltava

If the legendary hero Aeneas, so eloquently praised by the Roman Vergil and Poltava Ivan Petrovich Kotlyarevsky lived in our time, then your trip to Ukraine he would have started with a visit to the glorious city of Poltava – the Motherland of one of its jizneopisanii. By the way, on 234 km of the highway Kyiv – Poltava, he definitely would stay in a Ukrainian café “the sisters” .

Here the maidens charivniy in Ukrainian national costumes treated like our hero the most delicious, savory dishes of Ukrainian cuisine . After all, how can you refuse poslanci potatoes with bacon, my grandmother’s Poltava galuscak, jelly, duck with apples, especially if you drink it all and more the richness of the Ukrainian cuisine honey-lemon kvass, compote of cranberry and berry fruit and berry compote?!

It’s no wonder brilliant Kotlyarevsky before every important event fed my Aeneas Poltava dumplings, dumplings and the Poltava Ukrainian borsch with donuts . Remember:

P’yat Kazan stood claret,

And in chotiroh boules dumplings,

Borscht troch was not R SST;

Barang darkness Bula werenich, Continue reading

The most expensive restaurants in the world
The restaurant, unlike cafe, fast food, canteen is not only a place where you can eat. Fabulous restaurants, along with fancy cars and clothes "haute couture", is an integral attribute…

Continue reading →

Extreme gourmets: the most terrible meals of the world
Many of us think that the most terrible that will offer them the menu foreign restaurants, it's snails or frog legs. And not want to taste fried tarantulas, poisonous fish…

Continue reading →

The most expensive sushi in the world
Japanese cuisine has been and remains very popular throughout the world. Not less popular these dishes and the Philippines. But to enter into the history of cooking, have to do…

Continue reading →