Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000
The rule “the more expensive the better” in the case of cooking does not always work. Sandwich, cooked in a nondescript cafe, someone seems much more appetizing than filet Mignon from the elite restaurant. On the other hand, having ordered a dish, the cost of which is calculated even tens and hundreds of conditional units, Willy-nilly, you will begin to admire his taste — not least because they do not want to regret the money spent. However, as a rule, the admiration is quite sincere, the creators of expensive dishes tend not to make money out of anything, but to show their culinary skills and imagination. Forbes chose 10 edible masterpieces, which are able to inflict a serious blow to the budget gourmet.
Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, will be shipped out to his home along with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary. Continue reading
The most delicious dishes of the world, as a rule, don’t travel, and get to know these culinary delights only in their homeland. To prepare for the world’s best recipes, of course, possible anywhere in the world where there are modern supermarkets with a large selection of products, but don’t be surprised that with mass produced products is the result will not be as impressive as if you were using fresh, local products. This does not mean that you are a bad cook or the recipe was wrong. Real people’s cooking is not only recipes and techniques, but also unique local products, varieties of vegetables and fruits, the methods of storage and traditional utensils. Even the composition of water and soil, temperature and humidity – all affect the taste.
Pizza in a wood oven
I won’t try to cook the real Neapolitan pizza, if you don’t have a wood-burning oven and Italian flour, and you live in the suburbs. Tom Yam soup without the authentic fresh spices too, not impressed. It is better to cook our traditional dishes and the exotic meet while traveling, and you will be happy! Continue reading