His coming waiting for all family members. Smart Housewives can think about what to cook, to guests and the patron of the year of the Fire Monkey was satisfied. Elenkrig the table correctly, the mistress, the Monkey will be supportive of the family will bring happiness, luck and wealth to the house. Editorial will tell You what to cook on New year 2016, because zagabria the minx, your cherished dreams will come true!
The main culprit celebrations 2016 leap year — unpredictable Red Fire Monkey. 2016 will be impulsive, active, busy and alive as the ruling animal.
2016 new year’s eve menu
Monkeys eat everything. The basis of their diet are fresh vegetables, fruits, leaves of trees and shrubs. Some are happy to eat eggs, insects, small animals, carrion. Among them there are even cannibals. But if the monkey have nothing to eat, she eats whatever will find. Knowing the peculiarities of nutrition of the monkey, you can choose any of the Christmas meals for the festive table 2016. The monkey would mind if you cook what you love, it gives you the freedom of choice of food. Cook what you like. Importantly, all meals were home cooked, not bought in the nearest supermarket or diner. Continue reading
Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.
The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.
In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading
Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…
Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.
Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?
Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading