Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading
You need to think of meals to the wedding. The recipes can be light but tasty. Below are a few recipes of salads that can rightfully stand at the wedding table.
Wedding is perhaps the most solemn and memorable event in the life of all the couples who decided to unite their bond of marriage. The most important part, which is to spend a lot of time is a celebration. It is therefore important to carefully in advance and think through all the menus to the wedding. The delicious salad recipes to help feed guests and enjoy the unusual taste treats.
What are the General traditions of a wedding food can be identified?
Speaking about the special menu at every wedding, of course this does not happen in our time. Everyone chooses the menu for their holiday at their own discretion. But a few traditions still remained. Mandatory in any wedding menu is a cake for the young. As a rule, stand it at the end of the celebration, and it is just a masterpiece of confectionary art. Continue reading
Many of us think that the most terrible that will offer them the menu foreign restaurants, it’s snails or frog legs. And not want to taste fried tarantulas, poisonous fish fillets or stewed bats? Well, or a dessert from the brain of a monkey? No? And scholars, incidentally, claim that it tastes reminiscent of a delicate rice pudding…
Under the knife of chef in different parts of the world’s most incredible animals. In the ranking of gourmet-ekstremalov lead, undoubtedly, Asians. For the European list of obscure names in a foreign language offered at restaurants in Cambodia or Vietnam, is akin to Russian roulette. So I think then that it makes cracking sounds so appetizing on your teeth.
Cambodia: tarantulas. If you find yourself in the town of Skuon near the capital of Cambodia don’t faint when you stuck to sellers with trays and trays piled still alive, moving or already roasted “dish”. However, most emerging in Cambodia foreigners to “ping” have not matured yet. But local foodies wondered, why not to crunch such a tasty spider the size of a hand?
Not to say that modern Cambodians eat spiders from hunger. Even poor peasants. Not enough food: rice, fish, chickens, and pigs. Spiders they really like. Tarantula “a-ping” among cambodiacambodia the same delicacy as caviar in the West. However, it still needs to properly prepare. Continue reading