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How to cook appetizers for a Banquet?

Any event that includes a meal out of the meal, you can Supplement interesting snacks that are practical and comfortable and, most importantly, delicious. The most common appetizers Banquet menu can be called canapés, vol-AU-vents and baskets.

Canapés are small sandwiches aesthetically decorated. To prepare this snack you can use, in addition to the bread and figured croutons, meat, fish and other products. And there is no limit for imagination.

As for fish products, it is advisable to use granular, pressed or chum salmon caviar products from salmon, and salty, hot and cold smoked fish. If you prefer meat products, recommended ham, various sausages, boiled or fried meat and other meat products.

In principle, no matter what products for canapés you choose, as long as together they had an interesting combination both in terms of appearance and taste. Therefore, in order to make beautiful a snack, use butter, mayonnaise, cucumbers, greens, boiled eggs, fruit, sweet red pepper, etc.

It is known that salted fish products nicely combined with the egg, and some meat products (ham, pork) are perfectly complemented by the mild cheese. It is worth noting that the cheeses used in canapes and as a framework. Continue reading

Salads with chips

Once upon a time, more than 150 years ago, potato chips were the snack, designed exclusively for high society. Chips at that time were on the menu for the most expensive restaurants in America. It is in the USA appeared first on potato chips.

In our country the chips were made relatively recently, in the 60-ies of the last century. They were called crispy potato slices.

In General, chips are prepared according to two main technologies. In classical variant the potatoes washed, cleaned and cut into thin slices which are then fried in deep fat. A more modern way of cooking is that the potato pre-make mashed potatoes, which then form future chips.

Such a product can be easily cooked at home. It is desirable to have a special grater to get thin slices of potato. A significant disadvantage of home cooking, and indeed manufacturing, is prolonged exposure to hot vegetable oil is formed on the slices of potato carcinogens that is very harmful for the body.

Potato chips — a favorite of many, especially children, snack. But do not forget that in the process of making chips, namely their frying in vegetable oil, the formation of harmful substances such as acrylamide free, cancerogene and TRANS fatty acids. So do not fall in love with the use of this product. Continue reading

Salad recipes

There are many recipes of salads. With confidence, we can say that there is probably no such person who would not like salads. Today there are so many different kinds of salads that everyone can choose for yourself what you definitely have to taste. We have collected for You the best variants of salad recipes.

This is a favorite, reminiscent of childhood, berry and fruit salads, and salads, the basis of cooking, using vegetables; mushroom salads and, of course, all the favorite meat salads. Here You will be able to learn more about what the products are well combined with each other, moreover, the cooking methods are completely different – from simple to require some effort to prepare.

Definitely, salads play a particularly important role in the daily diet of any person. Conditionally, we can divide the salad into two categories: festive, that is, the recipes which require a lot of time, imagination and original submission, and salads for every day are those salads that can be prepared very quickly, while the cooking process does not require any special skills.

In addition, there are salads, including a fairly expensive ingredients that are hard to buy. And eating salads, to prepare which, ispolzovatblizhny that You are always at hand, and so they are available for all. Continue reading

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