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Kitchen Australia

Australian cuisine is very unusual and diverse. Her dishes range from sandwiches and meat pies to exotic dishes such as kangaroo fillet. The beginning of her flourished in the 90-ies of the 20th century. At this time in all big cities of Australia opened numerous restaurants.

The modern kitchen have combined their culinary preferences and traditions. Australia is famous for exotic fruits, cheese and sea products, meat lambs and bulls. In the preparation of Australian meals often use lemon grass and cardamom, chilli and coriander. In addition to cuisine characterized by the use of exotic seafood like balmain bugs (similar to lobster), shark lips.

In the menu, restaurants often use new local vegetarian dishes: wild Rozel and Kakadu plum, riberries and bunya nuts. Also there are new ingredients: the fry of eels, witchetty grubs, freshwater yabbies, meat, possum and crocodile. The best dishes of modern Australian cuisine – roasted pear with corn flour, marinated fillet of beef with curry-with a thick spinach sauce with beets. Now Australian cuisine is actively developing and trying to become the first in the world! Continue reading

Most expensive cocktails

Martini Truffle – $ 100.

It offers London hotel Rocco Forte’s Browns Hotel. The cocktail consists of chocolate liqueur, Martini, and its highlight is the truffle, soaked in vodka for two days.

Ritz Sidecar – 515 dollars.

This cocktail is still served in the bar “Hemingway” Paris hotel “Ritz”. Why “yet”? Because of its composition, except for the liqueur Cointreau and lemon juice, is a very rare cognac “1830 Ritz Reserve”, which in the world there are only a few bottles. The uniqueness of this brandy gives a variety of grapes, the berries of which were collected in France in the 60-ies of the XIX century until the invasion of phylloxera, which destroyed many vineyards.

Magie Noir – $ 550.

The Foundation of this delicious cocktail Hennessy cognac, Dom Perignon champagne and BlackBerry cream liqueur Creme deMure. He served in the London club Umbaba. The cocktail was invented by bartender Gila Andre who was inspired by regular visitors to club the young bankers, who one day was bored to celebrate their award the traditional bottle of Cristal. And that cocktail was even more spicy, add the lemon juice, the pulp of fruits of litchi and a special extract from the bark africanigeria Yohimbe is a natural aphrodisiac. This masterpiece is served in a crystal glass, with a straw, which is made of 24-carat white gold by jeweler designs Tom Binns. Continue reading

The most expensive dishes in the world

Restaurants all over the world from new York to Sri Lanka and Abu Dhabi are competing to create the most luxurious and expensive dishes in the world. To do this, they hire the most popular, shrewd and consequently well-paid cooks, to those impressed the audience with their gastronomic delights. These culinary masterpieces should call truly a delight and an overwhelming desire to try and pay this astronomical amount of money. Those who already burned with curiosity, we will tell about the list of the most expensive dishes in the world by the BBC.

The Golden Phoenix Cupcake

The world’s most expensive cupcake was introduced behold Lam with a sweet tooth in one of the cafes in Dubai. The sweetness of the Golden Phoenix is estimated at a monstrous 3 676 dirham ( 1 dirham about ramen 0.27 U.S.) and handed out recipe that includes Italian chocolate, 23-carat edible gold sheets, organic strawberries and lots of edible gold powder. The cupcake was presented on 24-carat gold stand and was subject to order in advance.

Cocktail “27 321”

In 2008 in Dubai at the famous hotel in the sail-shaped Burj al Arab, poured the most expensive cocktail on the planet. Cocktail under. titled “27 321” cost 231 27 dirham. Priced and named in honor of floor, on coromega filed ( 27 Oh ), together with the height of the hotel (321 m), it was made from 55 –year-old Scottish whiskey, dry fruit liqueur liqueurs, fruit zaharevych home pritoplennye and served in 18-carat gold glass. Although the hotel sold 10 of these cocktails for half a year to individual guests, he still continues to serve it. Continue reading

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