In the world of wealth and luxury will always be a demand for exclusivity. Some of the rich, the desire to explore something new, ready to pay the sum comparable with the cost of luxury cars. Before you – the most expensive food in the world:
10. Matsutake mushrooms (mattaka)
To buy 500 grams of these mushrooms will have to shell out $ 1,000. Mushrooms originally from Japan but grow in other Asian countries. The number of matsutake decreased because of the insects which destroy the trees in whose shade they grow. And since the cultivation method of mushrooms not found yet, there is a risk that they will disappear from the face of the Earth.
9. Bagel for $ 1,000
Hearty and tasty bun slathered with cream cheese, flavored with white truffles, Zlatolist and jam from the berries Goji.
8. “Frittata in a million” for $ 1,000
Dish, one serving of which costs $ 1,000, is made from lobster, egg and caviar sevruga, the cost of which equals 65 dollars for 30 grams. Continue reading
His coming waiting for all family members. Smart Housewives can think about what to cook, to guests and the patron of the year of the Fire Monkey was satisfied. Elenkrig the table correctly, the mistress, the Monkey will be supportive of the family will bring happiness, luck and wealth to the house. Editorial will tell You what to cook on New year 2016, because zagabria the minx, your cherished dreams will come true!
The main culprit celebrations 2016 leap year — unpredictable Red Fire Monkey. 2016 will be impulsive, active, busy and alive as the ruling animal.
2016 new year’s eve menu
Monkeys eat everything. The basis of their diet are fresh vegetables, fruits, leaves of trees and shrubs. Some are happy to eat eggs, insects, small animals, carrion. Among them there are even cannibals. But if the monkey have nothing to eat, she eats whatever will find. Knowing the peculiarities of nutrition of the monkey, you can choose any of the Christmas meals for the festive table 2016. The monkey would mind if you cook what you love, it gives you the freedom of choice of food. Cook what you like. Importantly, all meals were home cooked, not bought in the nearest supermarket or diner. Continue reading
Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden. Continue reading