Present a selection of food to try which will not everyone is a daredevil.
Fugu – Japan
Most of us are not considering seriously the possibility to get poisoned and die right at lunch time, but for those who dare to eat fugu, this possibility is quite real. Fugu is a Japanese fish that contains enough poison to kill 30 people at once. The chefs who prepared this expensive Japanese delicacy, you first have to go through years of training. No matter whether cooking this fish on the grill, stewed or served in thin sashimi, any tiny mistake during the cooking process automatically means a fatal outcome for someone who will eat the finished dish. If you are willing to take a chance and try the deadly delicacy, go to Japan from October to March, the season of fugu.
Fried spiders – Cambodia
Try this exotic dish can be anywhere in the territory of Cambodia, but specializes in fried spiders in the town of Skuon here: creepy creatures fried in oil with garlic so that they become crispy on the outside and soft, gooey inside. Continue reading
If traditional everyday dishes are not delivering pleasure, and the soul requires something new, unknown and exotic – it’s time to arrange a gastronomic tour.
It’s not necessary to go abroad in search of Mexican, Vietnamese and Brazilian cuisine. Ethnic restaurants are gaining more and more popularity among residents of the capital.
The Mexican restaurant Tequila house
In addition to a large selection of Mexican cuisine, the restaurant boasts the most delicious “Margarita” in town. The figures speak for themselves – during the year there drink about 10 000 liters of cocktail.
The atmosphere in the school is very funny, on Fridays there is live music and special prices on tequila. And, by the way, the tequila in the restaurant you will find over 20 different types of this drink.
What to try?
Taco with beef
Corn tortilla chips nachos
Enchiladas with chicken
Ice cream with tequila Continue reading
Where you can try burgers for $5000, omelets for $1000 and a pizza for €8000
The rule “the more expensive the better” in the case of cooking does not always work. Sandwich, cooked in a nondescript cafe, someone seems much more appetizing than filet Mignon from the elite restaurant. On the other hand, having ordered a dish, the cost of which is calculated even tens and hundreds of conditional units, Willy-nilly, you will begin to admire his taste — not least because they do not want to regret the money spent. However, as a rule, the admiration is quite sincere, the creators of expensive dishes tend not to make money out of anything, but to show their culinary skills and imagination. Forbes chose 10 edible masterpieces, which are able to inflict a serious blow to the budget gourmet.
Frenchman, Hubert Keller is widely respected among American chefs. He owns several restaurants, including Fleur, located in the world capital of gambling. It is here that serves a giant Burger for $5000: a Kobe beef, foie Gras and truffle sauce, all on a lush crispy bun. As a bonus — a bottle of Château Pétrus wine harvest in 1995, and exclusive glass that, if the client so wishes, will be shipped out to his home along with a certificate of quality. In addition, the satellite or companion, who will order the FleurBurger 5000, will receive a free Burger — though ordinary. Continue reading