Delicious potato dishes

Potato dishes do not lose their popularity for a very long years. We can say that since then, when people first tried the potatoes and he liked it, so recipes potato dishes captivated our stomachs that it is impossible to imagine cooking in which would not have been presented the most varied and original potato dish.

We will need:

1.2 kg large oblong potatoes

butter (to grease the pan)

salt, white pepper

75 g of cheese (yellow, for example, “Tilsiter”)

2 tablespoons butter

fresh herbs (thyme, marjoram)

Preparation:

Potatoes clean, wash, dry with paper towels and make deep cuts (without cutting through). Cuts easy to do by putting a potato in a spoon to stop the knife in its edge.

At this time, preheat the oven to 180°C. an Aluminum mold grease with butter. Uncover potatoes fans, put in shape, sprinkle with salt and pepper and put on each a small pieces of butter. Let the potatoes baked in the oven for 35 minutes – it should become soft enough, but not fall apart. As you grate the cheese. They need to sprinkle the potatoes when you take it out of the oven.

Now you need to bake the potatoes about a quarter of an hour, parasar browned. Sprinkle the potatoes with herbs and immediately serve.

Potato “peaches” with minced meat

Ingredients:

Potatoes (1 kg) 10pcs

Minced chicken (200 g) or any meat

Cheese of the Russian 50% (100 grams)

Eggs (80 g) 2pcs

Onions (75 g) 1 unit

Ground wheat crackers (55 g) 0.5 V.

Turmeric (4 g) 1H.l.

The ground paprika (5 g) 1H.l.

Flour wheaten in/with (150 gr) 6ct.l.

Vegetable oil (RAF.) (40 g) 4

As well as salt and black pepper to taste.

Preparation:

Potato boil in “uniform” until cooked (toothpick should be easy to get to the root). Cool. Clear.

Onion mince or grate (very finely chop).

Add the onion to the mince, season with salt and pepper and knead well.

To form balls the size of a walnut and fry in hot oil.

Grate the cheese on a coarse grater.

Potatoes to grate on a coarse grater, be divided into two parts.

In both parts, add the cheese, salt and pepper to taste. One part sprinkle with paprika and the other with turmeric. Mix well

One egg split in a Cup, lightly whisk and add in half in each portion of potato mixture.

Add flour (if the mixture is thick, then flour is not needed), mix well. The potato batter should be quite dense so you can sculpt the balls.

The second egg divided into whites and yolks.

Tablespoon to dial turns the dough different colors.

To form a pellet.

Put one Patty, cover with another tortilla, combine the edge and shape of a peach.

Coat protein and sprinkle with breadcrumbs.

Lay on a baking sheet, oiled.

Bake in preheated oven at 200 degrees for 10-15 m

Finished the peaches to lay out on a dish and serve hot.

Potato pancakes with meat filling

You will need:

potatoes — 4-5 PCs. (medium size);

cream 20% (or milk) — 200ml;

egg — 2 PCs.;

flour — 6 tbsp;

salt, ground black pepper, dried thyme — to taste;

for the filling:

meat (lean pork or chicken) — about 300g;

onions — 1 PC.;

sweet red pepper — 1 PC.;

salt — to taste;

vegetable oil for frying

Preparation:

Peel the potatoes and grate on a fine grater. Cream (or milk) to warm up slightly and pour in the potatoes.

Add the eggs and stir. Spoon gradually add the flour and stir, in order not to form lumps. Season to taste with salt and spices.

Heat the pan, grease it with vegetable oil. A small ladle pour the batter in a thin layer on a hot frying pan: the surface of the pancake was smooth, carefully spoon flatten the surface. Fry the pancake on both sides.

For the filling, cut meat in small pieces and fry until cooked with finely chopped onions and sweet red pepper. Before the end of cooking add salt to taste and black pepper.

For each pancake put a tablespoon of filling and roll it into a tube. Immediately serve.

Crispy potatoes stuffed with ham and cheese

ingredients (for smaller servings):

— 6 medium potatoes,

— 150 gr. ham,

turmeric *(optional)

Cayenne pepper, fennel (optional)

You can add your favorite spices to taste!

Boil potatoes in their skins, peel, grate or skip through Mincer.

Cheese cut into “cubes”.

Wet hands to form potato sticks, in the middle put the cheese, roll in breadcrumbs and fry with 4 sides in vegetable oil until Golden brown.

You want to recommend a very unusual side dish.It will certainly delight all guests and your loved ones. Very tasty, original, hearty and affordable!

Ingredients:

• potatoes,

• sunflower oil,

• salt,

• onions,

• mushrooms.

Preparation:

The amount of ingredients I do not specify, it depends on the amount of servings, the desired number and size of future rounders.

Potatoes thoroughly washed. Now using a tea spoon and knife cut potatoes in the form of bast shoes. In other words, remove the middle. In principle it can also be used.

Obsesive prepared potatoes. Then fully lubricated every bast sunflower oil, sprinkle with salt to taste.

Mushrooms cut into plates. Cut onion into short strips. Mushroom and onion mix and fry in a skillet until Golden brown onions. In the pan you can add the part cut out of the middles of the potatoes. The bast inside each put fried onions and mushrooms. Stuffed potatoes spread on a baking sheet and put into the oven for about 35-40 minutes at 200 ° C convection 180 degrees.

G tovim until the potatoes are done (I front part with a toothpick tested).

Baking time depends on your oven and the age and cultivar. The ready dish is served sprinkled with herbs and vegetables.

Snack – Potato wedges.

We will need:

potatoes — 800 g

bacon salt with a slit — 150 g

peeled garlic — 4 cloves

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