15 quick snacks

6 large eggs(for the body), hard-boiled

Clean the eggs. Carrots to clean, cut off the ends. Chop the carrots, so you get 6 round slices from each end, about ½ cm thick. Slice off the top and bottom of the egg. The skewer make a hole in the eggs and remove the skewer. Do the same thing with two round slices of carrots. Spaghetti and carrot slices are inserted into two

100 gr. boiled sausage or ham, 50 gr. cheese (instead of cheese

to use salted fat cottage cheese), 1-2 carrots, garlic clove, favorite

Preparation:

Ham cut into thin plates. From each plate, take the basket-bell and kill his skewer (I used toothpicks). RUB on a small grater raw carrots, cheese and garlic. Mix well and season

4. SQUID STUFFED

Ingredients:

4 carcasses of squid, pre-cleaned

6 medium eggs

300 g mushrooms

small bunch of dill

150 g semi-hard cheese

salt and ground black pepper to taste.

Preparation:

Mushrooms cut into slices, dill finely chop, three cheese grater. In a frying pan over medium heat, heat 2 tbsp rastitelnojadnye. Put the mushrooms and fry, stirring, until soft, about 5 minutes. Divide the eggs in the frying pan to the mushrooms, add salt and pepper. Fry, stirring eggs spatula until the mixture will seize, about 3 minutes. Add chopped

greens and cheese, stir. Stuffing the egg-mushroom mixture is the carcass of the squid. Stick with toothpicks.Lubricates squid vegetable oil, put into a form and send in a preheated 200 degree oven. Bake for about 20 minutes.

Served hot or cooled, cut into slices and served as an appetizer.

5. EGGS STUFFED WITH SALMON

Ingredients for the filling:

60 gr. cream cheese type Philadelphia

3 tablespoons cream 10-15% (can milk)

1 tbsp chopped dill

1 tbsp chopped green onions

salt, black pepper — to taste

200 gr. salted (smoked) salmon

Beat eggs with a whisk, add the warm milk, add salt, sugar, vegetable oil and pour gradually the flour. Mix with a whisk to dissolve the flour without lumps, the mass was homogeneous. Let stand for 10 minutes. Preheat the pan before the first pancake grease ee with a brush dipped in oil, fry the pancakes on both sides until browned colour.

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