10 unusual food dishes
Take, for example, the first dish, called “Gargullo” from Michel Brasa (Laguiole, France). This salad is more like a painting than a restaurant dish. However, this salad and its composition may include about 60 ingredients. Depending on the season, Michelle picks up the ingredients – this can be grass, and seeds, and vegetables, and even flowers that combine to give here is unusual, beautiful dish.
The next dish is also from France, it is served in the restaurant of Pierre Gagnaire (Paris). The dish is called “Crystal wind”, it is based on meringue. To achieve the airiness of protein in it add water and sugar and get the crystals.
Here is an unusual dish to find in Spain. This snail caviar and this dish is called “El Bulli”.
How about the egg with caviar and whipped cream? Want to try? Then you are in the new York restaurant Jean Georges.
“Palm heart” is the next dish that is served in the restaurant Alinea (Chicago, USA). The dish consists of five pieces of palm-trees with different fillings.
Another masterpiece of culinary art from the restaurant French Laundr (California,USA). This dish is called a “Moulard Duck foie Gras”. Served with blueberries and flowers from your own garden.
La Tomate is the name of the next course, it is a certain interpretation of the classic salad Caprese: tomatoes marinated in Basil, then infused in olive oil with tomato purée.
This art dish can be tasted at the restaurant, some establishments (Spain). It is called “Red fruit from the orchard.” Chef chef Andoni Luis Aduriz experimented several years before creating this bubble hat from berries and beets.
At Eleven Madison Park (new York, USA) that so effectively served a dish of oysters and caviar under the name “Vichyssoise”. This dish is served together with the basic products of French cuisine – from Vichy potatoes and leeks.